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Deviled Eggs

Make these delicious deviled eggs this Easter for the Finish 24 Hour Challenge

Prep Time: 5 min
Cook Time: 45 min
Serves: 12 servings


  • 6 large eggs
  • 1 tsp mustard
  • 1-2 dashes of hot sauce
  • ¼ tsp ground black pepper
  • 1 tbs chives
  • 3 tbs mayonnaise
  • 1 pinch of paprika


  1. Place eggs in a small saucepan with cold water. Then, put the pan on the stove for medium/hot heat and bring to a boil. Turn off the heat and let it sit for 10-12 min.
  2. Drain the water, rinse each egg under cold water and peel off the top layer. Put in the refrigerator and let the eggs cool for about 15 minutes.
  3. Cut each egg in half, then scoop out the yolks with a spoon. Put the yolks in a bowl and mash together with a fork.
  4. Add remainder of ingredients: hot sauce, black pepper, chives and mayonnaise and mix together.
  5. Scoop out the mixture into and distribute evenly in each egg. Top each off with a dust of paprika.