Skip To Content

Chocolate Chip Cookies

Bake these chocolate chip cookies and take the Finish 24® Hour Challenge!


  • Package of cookie mix
  • 1 egg
  • 1/2 cup (1 stick) butter, softened (room temperature)


  1. Heat oven to 375 °F. (If using light colored shiny surfaced cookie sheet, set oven to 385 °F.) If necessary, soften butter in the microwave for 10-15 seconds.
  2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto an ungreased cookie sheet.
  3. Bake as directed below or until light golden brown around edges.
  4. Cool 5 minutes and remove from pan.

For dough size of 1 rounded tablespoons:
Bake Time: 8-10 minutes. Yield: 12-14, 3-inch cookies

For dough size of 2 2 rounded tablespoons:
Bake Time: 10-12 minutes.