Since 1913 refrigerators have been preserving foods cool in our houses. When you buy some groceries or vegetables from the supermarket, you put that food on the refrigerator to make that food stays last longer. Do you know about the foods that  should never put in fridge?

It goes a long way in preserving our food and maintaining its quality.Many of us believe that storing foods in cold environments keeps them fresher for longer. Furthermore, we use a refrigerator for storing the leftovers. But do you have an idea that you are doing wrong?

But did you know, despite popular belief, refrigerating certain foods can actually change their flavour? It can even reduce their nutritional quality, or accelerate the spoiling process. Keep reading to find out the foods that should never put in fridge. Not everything belongs in the fridge. Moreover, not everything stays fresher in the fridge.

If you put everything in the fridge then your fridge constantly so packed full of goodies that you can’t see what you’ve got? It could also be that there are lots of foods you keep in the fridge that would be far better and also longer if you put at room temperature.

As we are not able to maintain the proper storage as per reports total household food waste reaches over 7 million tonnes a year. So, Storing food correctly can help reduce food waste, by making room in your fridge for the items that do need to be chilled.

You may be storing your food in the wrong place. So find out the foods that should  never put in fridge. Here’s our list of what not to keep in the fridge to help you waste less food.

According to a study, the most important food not to keep in the fridge is potatoes. When you keep a potato in the cold temperature of your refrigerator will turn its starch into sugar more quickly.

So, Putting potatoes in the fridge causing your potato to be sweet, dusty, and will discolour once cooked. Instead of putting potatoes in the fridge, store them in a paper bag or net bag in a cool and dry place but not a cold place.

Paper bags work fine than plastic because they’re more breathable and the potato won’t rot as fast. Please make sure that you do not wash before storing it as the dampness will stimulate spoilage. All this is applicable for sweet potatoes too.

According to some research, it always most beneficial to keep avocados at room temperature until they’re fully ripened. Because putting avocados in the fridge is a good way to make sure they go from stone-hard to mush rather than ripening. Moreover, they may never ripen properly if you refrigerate them too soon.

This is the reason this food that never put in fridge.But later when they’ve ripened can extend their lifespan by a few extra days if you keep it on the fridge. Also, when you already cut them, however, they are best stored in the fridge.

If you want to save the other half for later, sprinkle it with a little lemon juice, pop it into an airtight container, and place it in the fridge. You can store them in open brown bags and if you need to speed the process up, get them to pair up with a banana.

You have bought some onions from the market and you have thought of store them in the fridge. Let me tell you its an absolutely bad idea, you should never leave fresh onions in the fridge. As the moisture will soften them and cause them to become mushy.

Also, mess with both of their texture and flavour. So this is also the food that never put in fridge. These do best in dry, ventilated areas, away from foods they can taint with their aroma.

But, please make sure that you keep them in a dark place, otherwise, they will bud. Once you’ve sliced into them, onions should be stored in an airtight container in the fridge to prevent mold from forming too quickly.

Like onions, you have to the garlic in cool and dry places. Whether you buy it from the store or bring it in from your garden, you’ll want to make the most of your garlic balls. Storing it is easy, but make sure you are not keeping it on the fridge.

Putting your garlic in favorable conditions helps to maintain its healing properties and flavor. If you stored garlic properly, it can last for months. Garlic should be stored in a cool and dry place.

Putting them in the fridge will cause them to sprout and turn rubbery. Also, keep in mind, that garlic’s endurance decreases once you start removing cloves from the bulb.

You don’t need to store oil in the fridge. If you have a bottle of oil in the fridge, take it out as soon as possible. Storing oil in the fridge will cause it to consolidate and turn into a hard, butter-like texture.

Oil should be stored in a cool and dark place. Moreover, storing oil at a colder temperature will cause it to lose its flavor. On the other hand, please keep in mind you’re not storing it next to anything too hot, as heat can cause it to go unhealthy earlier. Instead, keep oil in a cool, dark spot in your pantry.

To keep oil fresh longer, store it away from heat, light (keep it in a dark place or in an opaque container), and air (transfer oil to smaller containers as you use it), and also seal it tightly.

Many of us put the melons in our diet as it is to digest and healthy food. But we do not have any knowledge about the storing of melons and as usual, like other fruits, we generally keep it in the fridge. Although, placing a whole melon in your fridge can reduce its nutritional value.

Keep whole melons like watermelon, cantaloupe, and honeydew on the counter for the best flavor. The research found that storage at room temperature may even help keep the antioxidants better intact. So, it’s best to store the whole melon at room temperature, out of direct sunlight.

So this is also the food that never put in fridge? If you bought a slightly under-ripe melon, store in a stabbed paper bag at room temperature for a few days. But once you cut the melons and cubing only the amount of watermelon you can eat in a few days and storing it in an airtight container will give you fresh delicious watermelon to enjoy without any waste.

Many of us store tomato in the refrigerators but refrigerating tomatoes can change their taste. According to a study, cooling tomatoes below 54 degrees stop them from making some of the substances that contribute to their taste.

Furthermore, if you keep tomatoes in the fridge, temp taking away from their juicy flavor and making them dry and crumbly. Keeping your tomatoes in a cool, dry place will allow them to continue to ripen while still preserving them, so there’s no need to stick them somewhere as cold as the fridge.

Thus keep in mind, this is also the food that never put in fridge.Store fresh tomatoes on the place, out of direct sunlight and cool. If you grow your tomatoes, snip off a bit of the vine when harvesting.

You can’t store the basils on the refrigerator. if you want To keep your basil fresh, leave it on the table with its stems submerged in a cup of water as you would with cut flowers. In this way, basil will remain fresh for a few hours.

But if you were to keep basil in the fridge it would absorb the smells of the other foods. Additionally, its leaves would turn black after some time.

The fridge is one of the most prominent inventions of all time for our household. It provides a safe and convenient place to store food for a long time and it puts ice-cold refreshments at your fingertips.

You already appreciate that your fridge is great for preserving leftovers and dairy products. But you might not know that some food items actually go bad when kept at cold temperatures. Hope this article will help you to find the food that you cannot store in the fridge. Thus you can save someplace in your fridge and also use proper food.Also you got some idea about the foods that should never put in fridge.

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