In this homemade delicious oreo ice cream is seasoned with vanilla and needs only 4 ingredients. Also this recipe is made without eggs. So it is easy to make sure that you won’t want to store bought ice creams again.
Also if you are a vegetarian, then this Vanilla Oreo Ice Cream is for you who are looking for homemade ice cream without eggs. It is so creamy and perfect to beat the heat in summer. If you are a fan of oreos, this will become your favorite ice cream. After trying this yummy recipe you won’t want to buy any packaged ice cream this summer.
The ingredients for this sweet creamy dessert are easily accessible to you. Mainly we need some fresh cream whipped into rigid peaks with an electric mixer. Some condensed milk for sweetener.
Also,1 package of oreos you’ll mix 2 cups of chopped oreos into the ice cream and then use a few more broken oreos to top the ice cream.The tools requirements to make this homemade ice cream is also very common. We need an electric mixer for whipping cream. And a container to freeze the ice cream.
Is it possible to make oreo ice cream without an ice cream maker?
Yes you can make a perfect creamy ice cream. However, If you need a creamy ice cream recipe, always recommend using sweetened condensed milk instead of milk. What you need to do is to whisk 2 cups fresh cream and vanilla until soft peaks form.
Stir in the sweetened condensed milk using a spatula. Fold in the crumbled oreos and transfer this mixture in a loaf pan and freeze it covered with foil for 5-6 hours.
Why isn’t my homemade ice cream creamy?
Homemade ice cream usually contains much less air than the stuff you buy in the store. Air keeps ice cream soft. So the less there is, the harder your ice cream. It can also be caused by low fat or sugar content. So make sure you follow the steps carefully to make your ice cream creamier
How to store this oreo ice cream?
You are thinking about the leftover delicious dessert. But you don’t need to bother with this ice cream. As you can easily store this homemade oreo ice cream in your fridge for few days. First you need to check your fridge temperature.
Ice cream is best when stored at 0 degree Fahrenheit or below. Also you have to store ice cream in freezer safe airtight container. Furthermore please make sure that the container is flat.
Because it will help keep ice cream at even consistency. Don’t forget to hold a piece of plastic wrap firmly against the entire surface of the ice cream to prevent ice crystals from forming.
Why is my ice cream not freezing?
Please make sure that you are not using low fat milk or cream for the ice cream.
This sweet frozen delight is reliable on dairy with a solid fat content, like heavy cream. It’s what gives ice cream its rich flavor and smooth, creamy texture.
Before even thinking about swirling your ice cream, make sure the base is totally chilled before pouring it into the container
Oreo Ice Cream
- Mixer Blender
- Hand blender
- 15 Oreo Biscuit
- 2 Cups Of Fresh Cream
- 1 Cup Condensed Milk
- 1/2 Tsp Vanilla Essence
- Crushed Oreo Biscuits
- Choco Syrup & Choco Chips For Garnish
- Blend 15 Oreo cookies.
- Take a bowl with ice cubes and put another bowl on top of this bowl.
- Now on the bowl add the fresh cream, whipped into stiff peaks with an electric mixer.
- Add sweetened condensed milk and beat on low speed until consolidated and creamy. Now combine the vanilla essence and mix again.
- Add crushed oreo and mix well. Pour the mixture in the container. Repeatedly add some crushed oreo and cover it with a plastic wrap. Refrigerate for at least 6 hours.
- Once frozen, scoop into a bowl. Top with choco syrup and choco chips. And enjoy the creamy ice cream.
Forming smooth ice crystals. Refrigerate the custard for 8 hours at minimum. This gives the custard time to mature and meld the cream.