Make up the jelly according to packet instructions or Put the jelly powder in a bowl. Add some boiling water and stir well till the jelly powder dissolves completely. Set aside and let the jelly mixture cool to room temperature.
Set aside to cool slightly. Divide that colorful jelly among 4 small glasses. Pour the jelly evenly over the glass and carefully place the glasses tilted at almost the same angle. Keep aside to set. Jelly usually takes 45 minutes at room temperature. Also you can refrigerate for 40 – 45 or until set.
To prepare the custard First chopped the fruit wisely.
Dissolve the custard powder in 3-4 tablespoons of milk.
Heat the rest of the milk with sugar in a saucepan.
Once the milk comes to a boil, stir the custard powder and add to the boiling milk.Stir continuously to avoid lump formation
Take it off the heat and cool completely. Cover the custard while it cools to avoid skin formation on top
Mix the chopped fruits in the custards.
the custard cools completely. Pour the mixed fruit custard over the set jelly.
Top with some red cherries, black grapes and sprinkles.