Go Back

Chicken Nuggets

Pieces of chicken breasts coated inbreadcrumbs and egg then cooked until golden. An easy chicken recipe your wholefamily will love.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: snacks
Cuisine: American
Keyword: chicken nuggets, how to make chicken nuggets at home, how to make nuggets, nuggets recipe
Servings: 2 persons
Calories: 60kcal


  • Mixer Blender


  • 250 gm Chicken Breast Cubed
  • ½ tbsp Salt
  • 1 tsp of Pepper Powder
  • 1 tsp of Red chilli powder
  • 1 cup of Prepared Breadcrumbs
  • 1 Egg
  • 1 Pct Bread
  • 1 tsp Ginger garlic Paste
  • Vegetable Oil


  • Place the chicken and pc of bread in a food processor until chicken is finely chopped and pieces of bread are merged with chicken
    chicken nuggets
  • Transfer processed chicken to a bowl. Combine salt, oregano, garlic & ginger paste, and pepper, red chili powder and sprinkle over chicken. Combine well.
    chicken nuggets
  • Whisk eggs together in a small bowl. Combine the salt and put it on a bowl.
    chicken nuggets
  • Measure chicken paste out with a scoop and roll into balls.
    chicken nuggets
  • Coat the chicken with egg. Use your fingers to press the ball down to make a shape. Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. Cover and refrigerate 30 minutes.
    chicken nuggets
  • Meanwhile, heat oil in a frying pan over medium flame. Once the oil is sufficiently hot, add nuggets and fry them for 2 mins on both sides. Fry the bite-sized delights till they turn golden brown in colour. Once done, transfer the nuggets over a napkin so that the excess oil is absorbed. Serve hot with ketchup or mint chutney.
    chicken nuggets


  • You can use breadcrumbs with seasonings for some taste variation.
  • Increase the amount of black pepper and red chili powder to a teaspoon each to make it spicy. Serve it as an appetizer for adults.