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Cheesy Vegetable Bake pasta

This wonderful baked pasta recipe is made with roasted vegetables, plenty of cheese, and sauce. A tasty vegetable baked cheesy pasta prepared with lots of veggies with a rich tomato sauce and a very cheesy topping; this is perfect veggie comfort food that the whole family will love.
Prep Time10 mins
Cook Time40 mins
Total Time1 hr
Course: Dinner
Cuisine: Italian
Keyword: Baked Pasta Recipe, Baked veg pasta, cheese baked pasta
Servings: 4 persons
Calories: 562kcal


  • Induction Oven
  • BOWL


  • 1 Lb pasta
  • 1 Medium Onion, chopped
  • A cup of Capsicum, dice
  • A cup of Red bell pepper, diced
  • 1 Tbsp of Chopped ginger & garlic
  • ½ cup of Sweet corn
  • 2 Tbsp of Red sauce
  • 1 tsp of Oregano
  • 1 tsp of Red chili pow
  • Crushed black bell pepper
  • Black Olives
  • Mozzarella cheese, shredded and divided


  • Bring a large pan of water to a boil. Add 4 cups of water and pasta on that. After some time combine 1 tbsp of salt and oil to that water. Cook until the pasta is done and strain.
    Baked Pasta Recipe
  • Cut all the vegetables
    Baked Pasta Recipe
  • Heat the 1 tbsp of oil and once hot, add chopped garlic and ginger. Sauté for a minute.
    Baked Pasta Recipe
  • Combine onion, capsicum, red bell pepper sweet corn one by one, and sauté for 1-2 minutes.
    Baked Pasta Recipe
  • Then add salt, black pepper, dried oregano, and red chili flakes. Mix everything till combined.
    Baked Pasta Recipe
  • Cook for a minute or two till veggies soften a little and combine a tablespoon of red sauce and mix.
    Baked Pasta Recipe
  • Now on that pan add the boiled pasta. Mix everything together and remove pan from heat.
    Baked Pasta Recipe
  • Now for making the pasta sauce, take a small pan and add 2 tbsp of red sauce, 2 tbsp of mayonnaise, and all the seasonings. Mix them well.
    Baked Pasta Recipe
  • Take a baking dish and add some grated cheese on that.
    Baked Pasta Recipe
  • Transfer half of the pasta from the pan and add the pasta sauce on the top in that baking dish.Then layer the remaining pasta on top of the sauce. and Finally, top with mozzarella cheese and black olives.
    Baked Pasta Recipe
  • Bake at 350 F degrees for 15-20 minutes or till the cheese melts.
    Baked Pasta Recipe
  • Remove the pasta from the oven, and serve.
    Baked pasta


  • Please make sure you will boil the pasta until it’s become soft. If you will not boil the pasta properly before baking because it’s in the oven for only a short time and won’t turn mushy.
  • Use any dried pasta other than capellini.
  • If you are baking the pasta right away, go ahead and add the hot ingredients to the hot pasta and stir to coat. If you’re baking it later, wait until all the components have cooled to toss them together.
  • The baking dish used for baked pasta should be thick and made of ovenproof material, such as glass or ceramic. The dish should have fairly high sides to prevent the bubbling sauce and melting cheese from spilling over in the oven as the dish bakes.
  • Several times the bottom and sides of the baking dish are buttered before ingredients are added. Buttering the bottom and sides helps prevent the ingredients from sticking to the dish when it is baked.
  • The sauce can be tomato or cream-based but must include enough liquid to provide sufficient moisture to keep the pasta dish from drying out.
  • When you are pre-cooking the pasta, it must be removed from the heat while it is still a slight undercooked, otherwise, the additional liquid absorption during the baking process will cause the pasta to become overdone and mushy.
The precooked pasta should also be well-drained so excess moisture is not added to the rest of the dish, causing it to become too watery.