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Tri-Color Ice Cream

Create a fun ice cream that's full of colour - ideal for Independence Day and any other events.
Prep Time10 mins
Total Time3 hrs
Course: Dessert
Cuisine: American
Keyword: Ice Cream, Independence Day Dessert, Vanilla Ice Cream
Servings: 4
Calories: 250kcal

Equipment

  • BOWL
  • Hand blender
  • KNIFE

Ingredients

  • 2 Cups Fresh Cream
  • 1 Cup Condensed Milk
  • 1/2 Tsp Vanilla Essence
  • 3-4 Drops of Orange Food Color
  • 3-4 Drops of Green Food Color
  • Tricolor Sprinkles (optional)

Instructions

  • Take a bowl and beat the fresh cream on medium-high speed until it becomes thick, creamy, and gives a solid peak point.
    Tri-Color Ice Cream
  • Add the condensed milk and vanilla extractand beat until well-blended. Now the ice cream base is ready.
  • 4. Break the ice cream batter into three bowls. Color one bowl with a few drops of green food color and other with orange food color.
    Tri-Color Ice Cream
  • Now take a freezer-safe bowl, layer it with a green ice cream base, and add in the next layer of white ice cream base and then finally add in the orange ice cream base. Cover with a wrapper and let it set well for at least 7 to 8 hrs or until completely set.
    Tri-Color Ice Cream
  • Serve with some tricolor sprinkles and enjoy.
    Tri-Color Ice Cream

Video

Notes

Tips

  • Use a mixing bowl that will be large enough to hold all ingredients including whipped cream.
  • Don’t use food color in too much quantity to the cream because it can give a taste of bitterness.
  • For storing always use covered ice cream containers and these ice cream containers because they prohibit ice crystals and it is also easy to use and easy to clean.
  • Take 3 separate bowls for making the base otherwise, colours will combine with together.
  • Store ice cream in small, airtight containers and blanket the surface with plastic to minimize the formation of ice crystals and to increase the creaminess.