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White Sauce Pasta

This recipe is Super simple and delicious creamy pasta which has lots of veggies in this. Packed with veggies, this is also a great way to hide in veggies for picky eaters.This is super-fast to make and taste simply delicious.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: Indian
Keyword: Creamy White Sauce Pasta Recipe, Pasta, White Sauce Pasta
Servings: 2 persons
Calories: 460kcal


  • BOWL
  • Grill Pan
  • Hand blender


  • 1 Cup Macaroni Pasta
  • 3 Tbsp Butter
  • 2 Tbsp All-Purpose Flour
  • 1/2 Cup of Chopped Carrot
  • 1/2 Cup of Chopped Capsicum
  • 1/2 Cup of Chopped Onion
  • 1 Cup of Milk
  • 3 Cheese Slices
  • 1 Tsp Oregano
  • 1/2 Tsp Salt
  • Crushed Pepper
  • Sprinkle some chili flakes
  • Chopped coriander leaves


  • In a deep bottom pan, add water and once it heats add salt and 1 tsp oil, give it a little stir and once the water boils add pasta to it. On a low medium flame, let it boil for about 10-15 minutes.
    White Sauce Pasta
  • The pasta should be boiled until cooked but not very soft. Please check with a knife or fork by slicing the pasta in half. Strain the pasta and pour cold water to avoid them from sticking.
  • Meanwhile in a pan, once it’s hot add butter, add the bell pepper, onions, carrots and sprinkle salt. On a high flame sauté the vegetables for 1-2 minutes. These vegetables should be crunchy so do not overcook it. Once sautéed vegetables are ready and set it aside.
  • Again heat butter in a large pan. Once it melts add all-purpose flour and stir it continuously for around 2 minutes.
    White Sauce Pasta
  • Cook ituntil the flour changes its color and gradually add a cup of milk. Keepstirring quickly to avoid lump formation.Add salt to taste and cheese slices.Keep stirring the mixture so the cheese melts instantly. The white sauce is ready !
    White Sauce Pasta
  • Add thevegetables, boiled pasta, and black pepper and mix well. Cook for a minute andthen sprinkle some pizza seasoning, chili flakes, oregano and mix well. If youfind the sauce to be thick, make it fluid using milk only. Turn off the flame.
    White Sauce Pasta
  • Transfer it to a serving plate. Creamy White Sauce Pasta is now ready. Sprinkle some chilli flakes, chopped coriander leaves enjoy.



• You must boil the pasta properly and make sure they are not over-boiled. This would make your pasta soggy.
• Sauté the vegetables for over a minute. But again do not overcook them. It is best to keep them crunchy so that they retain their test and flavour.
• When making the sauce, always sauté the maida on low to medium flame to prevent from changing color.
• Also, you can add vegetables of your choice or as per your diet to make pasta nutritious.
• Additionally, add cream along with milk to make a creamier white sauce for pasta. Avoid using water in this white sauce.
• Add a generous amount of cheese to make this recipe creamy and cheesy.