In a deep bottom pan, add water and once it heats add salt and 1 tsp oil, give it a little stir and once the water boils add pasta to it. On a low medium flame, let it boil for about 10-15 minutes.
The pasta should be boiled until cooked but not very soft. Please check with a knife or fork by slicing the pasta in half. Strain the pasta and pour cold water to avoid them from sticking.
Meanwhile in a pan, once it’s hot add butter, add the bell pepper, onions, carrots and sprinkle salt. On a high flame sauté the vegetables for 1-2 minutes. These vegetables should be crunchy so do not overcook it. Once sautéed vegetables are ready and set it aside.
Again heat butter in a large pan. Once it melts add all-purpose flour and stir it continuously for around 2 minutes.
Cook ituntil the flour changes its color and gradually add a cup of milk. Keepstirring quickly to avoid lump formation.Add salt to taste and cheese slices.Keep stirring the mixture so the cheese melts instantly. The white sauce is ready !
Add thevegetables, boiled pasta, and black pepper and mix well. Cook for a minute andthen sprinkle some pizza seasoning, chili flakes, oregano and mix well. If youfind the sauce to be thick, make it fluid using milk only. Turn off the flame.
Transfer it to a serving plate. Creamy White Sauce Pasta is now ready. Sprinkle some chilli flakes, chopped coriander leaves enjoy.